| 1. |
Fill a deep clean vase with ½ liter of tap water. |
| 2. |
Cut the stems at a 45-degree angle right above the floral tubes for greater
water uptake. |
| 3. |
Immediately place the bouquet in the prepared vase to prevent air bubbles
from entering the stems that can block water flow. |
| 4. |
Remove any leaves submerged in water to prevent decay and bacterial growth. |
| 5. |
Display flowers in a cool area away from drafts and direct heat or sunlight. |
| 6. |
Replenish the vase with clean water, recut the stems for better water
absorption, and remove any wilted leaves and petals
from the bouquet every three days. |